Parents are riddled with tips on how to feed their kids. At the base of these suggestions is the specter of the obesity epidemic. It can be easy to believe that a diet of anything other than organically grown, trans-fat-free, gluten-extracted vegetables served with lactose-stripped, vitamin-enhanced-soy-whey will lead to 30-year-old offspring that bankrupt the healthcare system, while being too fat to leave our basements. So, when my 2 year-old screamed “McDonalds!” upon spying the golden arches during a recent car trip, I was understandably panicked.










